Designed for individuals aiming to advance to higher management positions in various hospitality settings, such as hotels, restaurants, resorts, and event companies.
Develop the leadership and operational skills required to suceed in the hospitality industry. This diploma equips you with the expertise to manage hospitality operations, lead teams, and deliver exceptional guest experiences across diverse industry sectors.
The Diploma of Hospitality Management (SIT50422) is designed for individuals seeking to advance their careers in the dynamic hospitality industry. This qualification provides a comprehensive understanding of hospitality operations, and the managerial expertise required to oversee diverse functions in hotels, restaurants, catering businesses, and more.
Throughout the course, you’ll learn how to manage people, budgets, and operations, as well as develop marketing strategies and lead successful hospitality teams. With a focus on practical and theoretical learning, this program ensures you gain the skills and confidence to make critical operational decisions, demonstrating your ability to lead and inspire others.
This qualification offers a pathway to managerial roles in a wide range of sectors, including accommodation services, food and beverage, event management, and front office operations. It also prepares you to operate small businesses, providing you with the flexibility to explore entrepreneurial opportunities in hospitality.
Whether you’re looking to transition into a management role or enhance your existing skills, the Diploma of Hospitality Management equips you with the knowledge and versatility needed to succeed in this vibrant and ever-growing industry.
This diploma equips you with the skills to excel in hospitality management, including:
Sample units
This course opens the door to a variety of leadership roles in the hospitality industry. The Diploma of Hospitality Management (SIT50422) equips you for positions such as:
IELTS Test:
Overall band score 6.0; or;
Overall band score 5.5 if packaged with at least 12 weeks ELICOS; or
Overall band score of 5.0 if packaged with at least 24 weeks ELICOS.
Cambridge English: Advanced (CAE) test:
169; or
162, if packaged with at least 12 weeks ELICOS; or
154, if packaged with at least 24 weeks ELICOS.
PTE:
50; or
42, if packaged with at least 12 weeks ELICOS; or
36, if packaged with at least 24 weeks ELICOS.
OET:
A score of at least B for each test component of the OET.
Exemptions
You do not need to provide evidence of an English test score with your visa application if one of the following applies:
Note: You may be required to provide evidence of an English test score with your visa application if you hold a British National Overseas (BNO) passport.
Download our Course Infopack for the latest fees and schedules and contact our Education Advisors for specials that may be applicable for your country.
*South Sydney College (SSC) does not offer VET student loans or other government-funded financial support.
20 hours/week (15 hours via face to face, 5 hours via e-learning portal)
Blended (In class and Online)
Burwood
81 Week (6 Terms)
Diploma
Every Month (Except June and December)
The Diploma of Hospitality Management equips individuals with the skills to oversee and lead operations in the vibrant hospitality sector. This qualification unlocks diverse career paths, attractive salaries, and opportunities for substantial professional advancement.
The hospitality sector in Australia offers abundant opportunities for skilled professionals. Positions such as hotel manager, event coordinator, customer service manager, and catering manager are in high demand. The growing tourism industry and the continuous rise in travel are fueling job creation in this field. Skilled managers are needed to ensure exceptional customer experiences and efficient operations across various hospitality settings.
“Endless opportunities in leadership roles across the hospitality industry.”
Hospitality professionals generally work full-time in fast-paced, dynamic environments. These roles combine leadership and communication skills, with responsibilities including team management, guest services, and ensuring the smooth running of operations. The role demands adaptability, as employees often work in busy environments and interact with diverse people from around the world, making every day unique and rewarding.
“Dynamic environments where every day brings new challenges and experiences.”
Professionals in hospitality management earn competitive salaries. Average annual earnings range from $60,000 to $80,000. However, with experience, specialized expertise, or senior roles, salaries can rise significantly. For example, an experienced catering manager may earn upwards of $85,000 annually. The hospitality industry also offers great opportunities for career advancement, particularly for those looking to manage larger establishments or events.
“Competitive salaries with senior roles earning upwards of $85,000.”
Complete our application form and we will be in touch to assist and review your eligibility.
Submit your details below and you will receive a course guide, and a free consultation and support from an Education Advisor.
If you would prefer to speak with us, and ask questions, contact us and we will be in touch.
Surry Hills City Campus
Unit: 403, Level: 4
410 Elizabeth St,
Surry Hills, NSW 2010,
Australia
[email protected]
+61 2 8599 8866
Automotive Workshop
Redfern Campus
175 Cleveland St,
Redfern NSW 2016,
Australia
[email protected]
+61-2-8599 8866
Gold Coast Campus (GeSS Education)
Level 8, Australia Fair,
36 Marine Parade,
Southport Gold Coast,
QLD 4215
Australia
[email protected]
+61 7 5559 1605
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